In parallel, we observed distinct effects on DMD and AME, with significant improvements observed primarily at 300 mg/Kg of AcM (T3) and to a lesser extent with T4 only for AME, while a decrease was noted in T2
[DOI] [PMC free article] [PubMed] [Google Scholar] 83.OKane S.M., Mulhern M.S., Pourshahidi L.K., Strain J.J., Yeates A.J
Ingredients Mandarine Chocolate : 21% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavour) (Theobroma cacao L.), soy flakes, 6% conte orange zest (orange zest, sugar, glucose-fructose syrup, acidity regulator: citric acid, preservative: potassium sorbate, flavor) (Citrus sinensis), humectant: glycerol, 5% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), coconut fat, soy protein extrudate (soy protein isolate), defatted cocoa powder (Theobroma cacao L.), chicory root fibre (Cichorium intybus L), emulsifier: lecithins, sodium chloride, L-carnitine L-tartrate, flavourings
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S14A, S14B)