What follows is a general overview
hence, it is more preferable than cyanocobalamin for the treatment of vitamin B12 deficiency.[1][2][3][4] Cyanocobalamin does not naturally exist in foods owing to the presence of cyanide, which is absent in the natural form of the vitamin
However, subsequent investigation revealed its potential therapeutic value in conditions characterized by protein catabolism, muscle wasting, impaired tissue repair, and metabolic dysfunction
Exclusion criteria were evidence of hepatocellular carcinoma, human immunodeficiency virus infection, pregnancy or severe cardiac, pulmonary, or renal diseases
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