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Potential benefits on liver fat, lipids At 28 days, liver fat content was also reduced, with reductions ranging up to 47.3% from baseline

Perez-Carbonell L, Mignot E, Leschziner G, Dauvilliers Y

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Results showed nutrients enhance gut microbiota abundance and diversity, regulate the gut-brain axis to boost short-chain fatty acid (SCFA) and neurotransmitter synthesis, and reduce inflammation, thereby alleviating depression

Carni-Fortan addresses this need by combining carefully selected ingredients, including L-carnitine, taurine, magnesium, and various vitamins