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Figure 2 3.1 Physicochemical protection mechanisms Nanoencapsulation of nutraceuticals (vitamins, polyphenols, carotenoids, omega-3 s, etc.) has been widely shown to enhance their physicochemical stability and shelf-life
Malaguarnera M, Cammalleri L, Gargante MP, et al
Cysteine residues in Keap1 act as sensors for electrophiles and oxidants, and their oxidation leads to the release and subsequent translocation of Nrf2 into the nucleus where it can bind to the ARE4 sequence in the promoter region of genes involved in antioxidant defense (Moinova and Mulcahy 1999)