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Lastly, a high-fat diet supplemented with 10% guar gum over a duration of 12 weeks is introduced to C57B mice, resulting in the production of short-chain fatty acids through colonic fermentation that stimulate GLP-1 release, thereby enhancing glucose clearance [28]

Specifically, increasing the temperature from 30 to 150 C resulted in an 88-fold and 45-fold increase in initial rate for [C-RML][ S 1 ] and [C-TLL][ S 1 ], respectively (Fig

Describe coupled enzymatic reactions, using only red cell enzymes and a spectrometer for measuring NAD(P)(H) production or consumption, that could be used to measure blood glucose and lactate concentrations

The mechanisms include blood pressure reduction, improvement in lipid profiles, anti-inflammatory effects on the arterial wall, and possible direct cardioprotective effects through GLP-1R expressed on cardiomyocytes

doi: 10.1016/j.bbadis.2016.04.007