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However, watermelon's glycaemic index (GI) of around 72 is offset by its low glycaemic load of approximately 4 per 100g serving (or 8-9 for a 200g portion), meaning it doesn't cause dramatic blood glucose spikes when consumed in typical portions

Statistical Analysis Data were analyzed using the Statistical Package for Social Sciences (SPSS) version 15.0

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GCGR (Glucagon Receptor) When co-activated with GLP-1R and GIPR in triple agonists such as Retatrutide , it boosts energy expenditure and fat oxidation, accelerating weight reduction

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