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This results in accelerated absorption of peptides and enhanced stability
Changes in ascorbic acid (AsA) accumulation levels during fruit development
doi: 10.1007/978-3-030-54462-1_7 20 HeY.LiuY.GuanP.HeL.ZhouX
Robert Lustig, MD: Thats what theyre good for because the industry has to manufacture products that conform to the dietary guidelines, especially if theyre going to be used in federal programs such as SNAP, such as the National School Lunch Program (NSLP), et cetera
And I think its because scientists love to, in their collective imagination to say that what theyre doing is theyre just carrying forth a linear path of addressing knowledge gaps left from the previous literature and just making a linear progress in science
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