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Foods most consistently associated with higher GLP-1 include legumes (lentils, chickpeas), oats and barley, cooked-and-cooled rice or potatoes (higher resistant starch), green (unripe) banana, high-quality protein sources such as whey, eggs, fish and poultry, and fermented dairy like yogurt and kefir

Henry RR, Mudaliar SR, Howland WC 3rd, et al

While early research suggests that NAD+ may help with aspects of fatigue, more evidence is needed to determine the definitive effects on cognitive performance and long-term health

In addition, when DCA was administered to SOD1 G93A mice starting at 10 weeks