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Trending GLP-1s (like Ozempic) are now raising red flags for nAMD

doi: 10.1210/en.2012-1786

I whipped up a quick and easy dipping sauce for the dumplings that was made up of the following: 2 Tablespoons Chinese black vinegar 2 teaspoons soy sauce 1 teaspoon chili crisp 2 teaspoons ginger, freshly grated 1 teaspoon sesame seeds, toasted 3 tablespoons water Now that I have a bottle of Chinese black vinegar in my pantry, Im excited to put it to use and see how it transforms my food

Flying around my whole high school all my time

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