[DOI] [PubMed] [Google Scholar] 23.Shandra A.A., Godlevskii L.S., Brusentsov A.I., Vastyanov R.S., Karlyuga V.A., Dzygal A.F., Nikel B
A number of factors influence the type and concentration of glucosinolates found in these vegetables, such as genotype, cultivar, cultivation site, growth conditions (e.g., temperature, nutrient availability, water content), plant stage, plant tissue analyzed, storage conditions, and preparation and cooking methods (Maina et al., 2020)
In vivo research protocols typically use lower doses, with careful attention to hypoglycemia risk
Aspartate: Aspartate helps produce several other amino acids, including asparagine, arginine and lysine
Certifications from reputable testing agencies add to the credibility of the product