Similar patterns have been observed with liraglutide in the SCALE trials and tirzepatide in the SURMOUNT-4 study, suggesting this is a consistent finding across multiple incretin-based anti-obesity agents
This blog post explains why this occurs, which types of treatments may be appropriate for GLP-1related weight loss, and realistic options for tightening and supporting the skin based on the degree of laxity
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Dosing began at 0.5 nmol/kg/day and was increased in approximately one-third-log increments (10 n/3 ) until the MTD was established
Common culprits include: Cruciferous vegetables : broccoli, cauliflower, Brussels sprouts, cabbage, and kale Allium vegetables : onions, garlic, leeks, and shallots Protein sources : eggs (particularly egg yolks) and red meat Dairy products : which may cause symptoms due to lactose content rather than sulphur Legumes : beans, lentils, and chickpeas, which contain fermentable carbohydrates Rather than eliminating these nutritious foods entirely, consider reducing portion sizes or frequency of consumption, particularly during the initial months of GLP-1 treatment when side effects are typically most pronounced
