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Measurements of the blood levels of enzyme activity are of particular clinical importance in the diagnoses of liver diseases such as alcoholic damage and carcinogenesis

doi:10.1016/j.explore.2021.09.006 Originally published in 2021, this article has been revised and updated for accuracy and thoroughness.

An underlying medical condition Known medical conditions that may produce a metallic taste in the mouth include Bells palsy, cancer, CNS disorders, common cold, diabetes, ear infections, head injury and trauma, gingivitis, kidney or liver problems, periodontitis, and respiratory or sinus infection

Cancer risk is a theoretical concern with any growth hormone influencing compound

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