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8), in comparison to standard oleanolic acid (IC 50 = 1.3 M), were highlighted including 24-hydroxylantadene B 48 (IC 50 = 7.3 M), 3 -hydroxyantadene C 49 (IC 50 = 7.3 M), icterogenin 50 (IC 50 = 11 M), 4-epi-hederagonic acid 51 (IC 50 = 8.1 M), oleanolic acid 52 (IC 50 = 2 M), 22 -oleanolic acid 53 (IC 50 = 7.9 M), 3 -hydroxylantadene A 54 (IC 50 = 7.2 M), 3 -hydroxylantadene B 55 (IC 50 = 5.1 M), 22-hydroxyoleanonic acid 56 (IC 50 = 6.9 M), lantadene B 57 (IC 50 = 5.5 M), lantadene A 58 (IC 50 = 5.2 M), lantadene D 59 (IC 50 = 7.9 M), pomonic acid 63 (IC 50 = 10.5 M), pomolic acid 64 (IC 50 = 10.6 M), lantanilic acid 60 (IC 50 = 7.5 M), camaric acid 61 (IC 50 = 5.1 M), lantanolic acid 62 (IC 50 = 13 M) (Fig
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