Many plant-based foods contain the thiol-rich compounds glutathione, NAC, and cysteine, and studies show that consuming a glutathione-supported diet including green foods like asparagus, avocado, cucumber, green beans, and spinach could benefit GSH levels, not to mention boost levels of vitamin C (10)
Its ability to enhance cellular health and combat oxidative stress makes it appealing for various demographics
Smoking, alcohol, lack of sleep, and processed foods rapidly deplete glutathione levels
Known for its role in tissue repair, reducing inflammation, and supporting cellular health, it also promotes skin health by improving skin tone, texture, and firmness, while aiding elastin production for healthy aging
Antioxidants (Basel) 12 (8), 1553