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I have been able to consume foods that caused significant reactions for the last 8 years: plain Greek yoghurt, regular consumption of gluten free oats, kiwifruit (yay!), coconut aminos for some umami when cooking, mild curry pastes (Keralan or Massaman curries), and more
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Reported biochemical potency against human NNMT is in the low-micromolar range with cellular EC values in the low-micromolar range for suppression of 1-MNA and lipogenesis, with selectivity over related methyltransferases and NAD-salvage enzymes [1,6,7]
Unusual foaming or failure to dissolve completely warrants concern
As of July 1, 2026, the MDLs case count has risen to 3,848
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