An outstanding, classic Danish blend, produced from the best Virginia and Burley pipe tobaccos, enriched with a nuance of toasted Black Cavendish
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Makes 4 pieces Ingredients 120g (4oz) beyaz peynir (white cheese) cup flat-leaf parsley leaves, finely chopped cup mint leaves, finely chopped 1 teaspoon ground Aleppo pepper 1 egg, lightly beaten 4 wedges yufka Vegetable oil for deep-frying Muhammara or Cacik, for serving Method Place cheese in a mixing bowl and mash it