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This is a great transitional tobacco for smokers who want to take the next step from an aromatic to an English blend
It is a mixture of betel nuts, tobacco, paraffin wax, catechu, and slaked lime
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Production and manufacturing began in the early part of the 20th century, and the New Zealand Tobacco Company was established in 1913 in the Hawkes Bay region of the North Island
Session Duration: Dokha is smoked in 2-3 puffs, lasting 30 seconds to 1 minute
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