(2016) 17, 173176, 10.1016/J.PHYTOL.2016.07.019, 2-s2.0-84978520959
Consumers often underestimate how sensitive modern tests can be
Haley Bishoff, RDN, LD, a registered dietitian at Rutsu Nutrition, said that one of the most notable takeaways was the relative risk between developing type 2 diabetes and colorectal cancer with such small serving sizes of processed meat, indicating that no real amount of processed meat is considered safe. The equivalent of one hot dog (50 g) per day showed an increased risk of developing type 2 diabetes by 30%, and a 26% increased risk of colorectal cancer
In the past 20 years, the ITC Project has conducted upwards of 200 surveys across 31 countries, reaching more than half of the worlds population
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