Standing Stone American Wagyu Tri Tip Poultry a sign of the high

a sign of the high beta-carotene levels found in fresh pasture

coating the palate in rich

The Render: Start by holding the steak vertically with tongs

replaced by a network of soft

Cook until the skin is golden and crispy

Standing Stone American Wagyu Tri Tip Poultry a sign of the highStanding Stone American Wagyu Tri Tip (Avg Weight 1. 5 2. 5 lbs) The "Santa Maria" Icon A California Classic, Perfected in Georgia. For years, the Tri Tip was the West Coasts best kept secret. Now, it is one of the most sought after cuts for the grill master. Sourced from our partners at North Georgia Meat Company (NGM), this triangular cut comes from the bottom sirloin. While standard Tri Tip is lean and requires careful cooking, our American Wagyu