The Lost Kitchen staff pick offering a thoughtful exploration of

offering a thoughtful exploration of how color can elevate and transform living spaces

Authored by Lewis Blackwell

making it accessible for cooks of all abilities to recreate dishes that have stood the test of time

The book showcases the trend of creating gardens that not only serve decorative purposes but also contribute to sustainability and biodiversity

are celebrated

The Lost Kitchen staff pick offering a thoughtful exploration ofHailing from Freedom, Maine, Erin French is a self taught chef whose renowned restaurant, The Lost Kitchen, attracts guests from around the globe. Nestled in a historic mill, this dining destination embodies the essence of small town charm and culinary brilliance. In her cookbook, Erin shares 100 mouthwatering recipes inspired by Maine's abundant natural bounty. From Whole Roasted Trout with Parsnip and Herb Hash, to Ramp and Fiddlehead Fried Rice,