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The name of the micro-mill was inspired by this natural phenomenon
For the 2025 season they have also invested in a Pinhalese mechanical drier due to the often wet envrionment they have to dry their coffee in
this area has a big history of armed conflict that started in the 1970s
and soaked overnight
5 hours’ drive from Bali
Yacuri, Juan Peña, Ecuador | Washed FSC-8523 Specialty The name of the micro-millLocation: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Sidra Process: Washed Altitude: 1800 2200 Production Harvest Date: 2025 Cup Score: 86. 5 Cup profile: Lemon, raspberry, blueberry, bergamot, dark chocolate, toffee This lot comes from Yunguilla farm in the Azuat province All coffee produced at this farm is Juan Pea Certified. This certification reflects complete control of every stage of production from their Genetic Bank, where
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US$ 49.50
