Glenglassaugh Torfa famille-naud homegrown and matured on our

homegrown and matured on our estate since day one

100 calories per serving

not overly sweet

This wine is bold on the palate with velvety tannins that are fuzzy like a peach’s skin

Add a drop of water to open the aromas

Glenglassaugh Torfa famille-naud homegrown and matured on ourAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.