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the local black oak
This brandy quietly matured for nearly two decades patiently awaiting its bottling and launch onto the market
That bourbon then experiences secondary maturation in decades-old casks seasoned by Pedro Ximenez sherry that adds a touch of sweetness
It is never sourced and always blended from a variety of aged whiskeys in our inventory
and a wedge of grapefruit
Shibui Single Grain 10 Year Old White Oak Matured grappa the local black oakTropical fruit salad and whipped cream drizzled with sea salt caramel. Whisky Game Changer. We cant wait to meet your taste buds. Distillery: Masahiro Distillery est. 1883 Location: Okinawa Japan Single Grain: 100% Premium Indica Long Grain Rice Fermentation combination: Indigenous Okinawan Black Koji & Yeast Distillation: Double stainless steel pot still Cask Maturation: Virgin European White Oak ABV: 43% Age: At least 10 years and older
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