Opito Bay Black Garlic Sea Salt Size:50g Dry aged for 30-44 days

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Bone in Ribeye Rack is the ultimate treat

and juicy centres every time

Perfect for Korean

and fillet removed

hearty results that make for an unforgettable roast

Opito Bay Black Garlic Sea Salt Size:50g Dry aged for 30-44 daysThis exotic blend of slow cooked Marlborough black garlic and original Opito Bay sea salt brings about a culinary explosion of umami flavour. The distinctive tang of black garlic intensified with our own sea salt and is a must for garlic loving foodies everywhere. Its irresistible. Try me with: Good bread dipped in olive oil, steak, vinaigrettes, lamb, bread crumbed fish, chicken, potato salad. Ingredients: Opito Bay Sea salt, Marlborough black