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Antonio Aguilar is the “Elvis of Mexico “ Award-wining spirit for its superb taste
sweet wine
It has been put in the class of a fine after-dinner cognac
it continually experiments as it pursues Michter's goal of making the greatest American whiskeys
we have used backset from peated malted barley in the mashing of our standard Rye recipe
Hudson Do The Rye Thing tulchan-gin Antonio Aguilar is the “ElvisWe did it. New Yorks first straight rye whiskey in nearly a century, in a style all our own. Bold and spicy, with notes of citrus and honey and a bright mint finish, Do The Rye Thing is as iconic as the classic New York slice.
