Chocolate Cake 朱古力蛋糕 date 3rd layer: your choice of

3rd layer: your choice of flavor cake

The cream is very light and creamy

Storage: to keep your flour at its best

Thanks to the natural sweetness of the banana purée

we substituted eggs with smashed banana this time

Chocolate Cake 朱古力蛋糕 date 3rd layer: your choice ofDeliciously moist and irresistibly rich, this chocolate cake is gluten free, dairy free, egg free , butter free, and low in carbs! We add in some hazelnut flour to give it an extra nutty, chocolaty aroma. This is a cake you would like to share with family and friends for a quality time! Main Ingredients: Cacao powder, gluten free flour (contains nuts flour), rice milk, rice oil, coconut sugar.