'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark Mother's Day These spaces are a feast

These spaces are a feast for the eyes

learning to use salt in new ways to make everyday food more vibrant and flavourful

this cream nourishes to leave hands and nails feeling soft and smelling divine

capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects

from South West England to Scotland to across the water in Northern Ireland

'Bitter Honey: Recipes and Stories from the Island of Sardinia' Cookbook by Letitia Clark Mother's Day These spaces are a feastTo cook like a Sardinian, you have to eat like a Sardinian. In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout, Bitter Honey is a