12 x 1kg (12kgs) Thai Panang Curry Paste by Mae Ploy xo sauce Wheat Flour)

Wheat Flour)

For every 100g you get around 4-5 stalks of lemongrass

Chinese red pork or thinly sliced pork chop are all satisfactory)

Mae Pranom's shrimp paste in oil can also be used as a condiment for vegetables and fried tofu

Usage Instruction: Perfect for use in Cantonese Salted Fish and Chicken Fish Rice

12 x 1kg (12kgs) Thai Panang Curry Paste by Mae Ploy xo sauce Wheat Flour)12 x 1kg (12kgs) Thai Panang Curry Paste by Mae Ploy Store in a cool and dry place do not expose to sunlight. Refrigerate after opening. Ingredients: Dried red chilli 20. 5%, Lemongrass 20. 0%, Shallot 16. 5%, Salt 13. 5%, Garlic 12. 0%, Galangal 7. 0%, Mungbean 0. 4%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 2. 5%), Kaffir lime peel 1. 5%, Coriander seed 1. 5%, Cumin 0. 5%, Pepper 0. 5%. This product may contain traces of fish Contains Shrimp No