Traditional Belgian Pale Ale brown Inhibits harmful bacteria and oxidization

Inhibits harmful bacteria and oxidization of wine

The #1 filter is great for pre-filtering grape batches

Pours pale straw

Bentonite clears the wine during primary fermentation by grabbing all the floating particles in the wine and making them settle to the bottom of the fermenter

All wine kits come with an "add pack" that contains all the required and needed elements in order to properly make wine

Traditional Belgian Pale Ale brown Inhibits harmful bacteria and oxidizationHas an initial soft, malty sweetness with a toasty, biscuity, nutty malt flavour which is followed by an orange and pear like fruitiness and relaxed spicy zest. Requirement: 1 KG of Dextrose Corn Sugar, sold separately. Makes 23 Litres