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biscuit and zippy lemon aroma that leads into a crisp but full palate and a lovely long finish
musk and Turkish delight
creating wines of restraint and elegance akin to European styles but always with Australian fruit character
blackcurrant and leafy notes with generous forest fruits and ripe berries to the fore and soft tannins
Maturation was for 18 months in French hogsheads (30% new)
Robert Oatley Montrose Black Shiraz Rosé wine biscuit and zippy lemon aromaA powerful yet elegant expression of the variety, showcasing Mocha, dark chocolate and dark berry fruit. A velvety round tannin profile on the palate is supported by oak maturation
