SS Top Shelf Pina Colada Cream 35141 caramel With 20C ambient beer temp

With 20C ambient beer temp and flow rate through the cold plate of 300ml/10 seconds and 70% coverage of ice in contact with the cold plate you will be able to reduce the temperature of the liquid as it exits the cold plate to below 4C with a single pass through this cold plate

4 x Metric M5 stainless screws to secure the font to the fridge

A traditional rich Brandy with a smooth mature style to excite the palate

including dry hopping

Bore Diameter - 1

SS Top Shelf Pina Colada Cream 35141 caramel With 20C ambient beer tempA cream based pineapple liqueur with a hint of coconut. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1. 125L with water.