Cascahuín Tahona Blanco aberfeldy The finishing touch in Sauternes

The finishing touch in Sauternes barrels from Bordeaux imparts a soft and velvety texture

creamy with a hint of wood character in the background

Expect a strong finish that will leave vanilla on your palette for a while

and chocolate balance out the coffee

Four Grain Bourbons are among the most challenging whiskeys to make and we’ve truly out done ourselves with this one

Cascahuín Tahona Blanco aberfeldy The finishing touch in SauternesNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives