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cut and bottled in Santa Barbara to 90 proof
honest and intense
nuts and hints of baking spices
and in 2010 the estate was awarded the Demeter label for certification of biodynamic agriculture
from the most rugged terrain in both the highland and lowland regions of Jalisco
Tapatio Excelencia Gran Reserva Extra Añejo ballantines cut and bottled in SantaTapatio is the partnership between Marko Karakasevic of Charbay Distillery in northern California with Master Distiller Carlos Camarena at La Altea distillery in Jalisco. Excelencia was distilled in 1996 and aged in Char no. 4 new American oak for four years. Here's where it gets crazy then it was rested in 5 liter glass vessels before bottling in 2013. Spirits can't evolve in glass, you say? Well, agave breaks all the rules. Note: pricing is for
