Bernard Abricot Liqueur belaire flavors of smoked cherrywood and

flavors of smoked cherrywood and leather are quickly to follow

we revel in vocally calling out the tyrannical beer overlords who attempt to subjugate the masses with their pap and pablum

Superior American Vodka

We then carefully layered in 13-year Canadian Rye to bring out earthy notes of grass

and orange blossom honey

Bernard Abricot Liqueur belaire flavors of smoked cherrywood andSince 1902, the Bernard family has produced a range of liqueurs made mostly from the leaves and flowers of herbs from two high valleys in the Piedmontese Alps. These herbs are picked in the early morning, for peak fragrance, and dried naturally (without heat), then infused in pure alcohol, also without the use of heat, for up to 12 months. The resulting infusion is mixed with spring water from high in the Piedmontese Alps and sugar to make the