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After resting for 30 days in wooden boxes to homogenize the beans
Decaffeinated in Colombia using the organic compound ethyl acetate
unprocessed cacao powder sourced from the world's finest cacao farms
or french press
especially espresso
Roasted Cacao Beans Size:2 lb After resting for 30 daysWhole cacao beans, slow roasted to unlock deep, complex flavor. Bold dark chocolate notes with hints of caramel and toasted nib these are cacao beans the way nature intended, with nothing added and nothing taken away. Snack on them whole, crush them into nibs, or grind fresh for the ultimate cacao experience.
