Veal Steak (Top Round / Scallopini) Features May26 #1 Sushi grade

#1 Sushi grade

high-quality beef that speaks for itself

intense beefiness and network of marbling as the roast

Oven-roasted with herbs and lemon

You are looking to caramelize the surface and just warm the interior fat

Veal Steak (Top Round / Scallopini) Features May26 #1 Sushi gradeStanding Stone Veal Steaks (Scallopini) (Avg Weight 0. 8 1. 0 lb pk) The "White Gold" Delicate, Milky, and Tender. This is the protein of pure elegance. Our veal is milk fed, ensuring the meat remains pale pink, incredibly fine grained, and mild in flavor. Unlike "rose veal" or older calf meat which can be grainier and redder, this is the true high end standard used by classic European chefs. Because the muscle has done very little work, it possesses