Makoto 23 Year Old Japanese Whisky hennessy creating a layered profile that

creating a layered profile that combines deep bourbon character with floral sweetness

The open fermentation allows the area’s wild yeast to naturally inoculate the sweet agave mosto

Pedro Ximénez sherry casks

which has long been a meeting point for local celebrations

Mash of estate grown Merced rye

Makoto 23 Year Old Japanese Whisky hennessy creating a layered profile thatMakoto 23 is a single grain Japanese whisky, distilled, bottled, and aged at the Kumesen Distillery in Okinawa, Japan. Only 3,600 bottles of this whisky have and will ever be produced. Its level of complexity is highly praised by whiskey connoisseurs all over the worlda great addition to any whiskey collector or enthusiast. In Bushido, the unwritten Samurai code of conduct, Makoto is the principle that represents Honesty and Sincerity. Guided by