Standing Stone Flat Iron | AGA Certified Grass-Fed Game the Wagyu genetics fill the

the Wagyu genetics fill the loose grain structure with soft

viscous finish

elegant mouthfeel

With the perfect balance of salty and sweet this vibrant sauce adds citrus elements perfect for dumplings and sushi

The Reverse Sear: Roast low and slow (250°F) until the internal temp reaches 115-120°F

Standing Stone Flat Iron | AGA Certified Grass-Fed Game the Wagyu genetics fill theStanding Stone Reserve AGA Certified Grass Fed Flat Iron The "Modern Miracle" Second Only to the Filet in Tenderness. If you want the melt in your mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire