Carnaroli Rice with Black Truffle, 8.8 oz butter first courses with good structure

first courses with good structure

In the Cellar: Ages for 36 months in oak barrels

VARIETAL: Gewürztraminer 100%

with a hand-made finish that will create an exceptional and visually unique presentation for your caviar experiences and tastings

or pre-cooking required

Carnaroli Rice with Black Truffle, 8.8 oz butter first courses with good structureCarnaroli is considered one of the best Italian rices. The center of the Carnaroli grain, known as the "pearl", is the rice starch that releases during cooking, producing a creamy risotto. Its excellent cooking qualities make it ideal for preparing risottos of the finest quality. Although less well known in the U. S. than Arborio rice, Carnaroli is actually more highly valued by Italian chefs. Try it in place of Arborio the next time you make risotto.