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Harvest: Control of the ripening grapes and selection of the best ones
crème fraiche
Food Pairing
dried Summer Truffle (Tuber Vitt) 0
it is in any case capable of enhancing the flavors of each individual dish
Tenuta di Gracciano della Seta Rosso di Montepulciano DOC i_chianti Harvest: Control of the ripeningTenuta di Gracciano della Seta Rosso di Montepulciano DOC Varietal: Prugnolo 90%, Merlot 10% Area of Production: Montepulciano, 300 350 m above sea level Soil: Clay, silt Harvest Time: First week of October Vinification: Fermentation and maceration for 15 days in steel vats In the Cellar: Aged for 8 months in French and Slavonian oak barrels Alcohol: 13% Serving Temperature: 17 degrees C Pairings: Charcuterie, fish dishes, semi aged cheeses, first
