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deep fry the frozen cheese curds in a preheated fryer at 350 degrees for 1 1/2 minutes or until they achieve their desired golden color and serve with your favorite dipping sauce
) and serve wrapped in a lompe (potato flatbread) with your choice of toppings for a true pølsefest
Our set of gourmet chocolate fleur de sel with hazelnuts
If you’re not satisfied with your Huski for any reason
delicate pasta
Danbo Danish Cheese - 7.5 oz dip deep fry the frozen cheeseDanbo Danish Cheese 7. 5 oz Danbo is a semi soft, matured and aged Danish cheese made from cows milk. A smear ripened and washed rind cheese, it is one of Denmarks most popular cheeses. The cheese is ivory colored to light yellow with a soft and slightly supple texture. The cheese allows for easy cutting. The smell of Danbo is mild, slightly acidic, and aromatic due to smear ripening. As the cheese ages, the smell and taste become better defined. Its
