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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
The IKIRU Series Boning Knife is a true masterpiece of Japanese craftsmanship
ensuring your Kansai Knives are safeguarded with the same solidity as stone
From delicate vegetable preparation to precise slicing and controlled chopping
The 12-piece knife set includes
Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing
KAZE Bunka The IKIRU Series Boning KnifeThe KAZE Series Bunka Knife is an ode to the finest Japanese craftsmanship, designed for cooks who demand precision, durability, and elegance. Forged from 67 layers of VG 10 Damascus steel, the blade delivers exceptional strength, edge retention, and sharpness. Each layer forms a unique Damascus pattern, making every knife a one of a kind masterpiece. Enhanced through vacuum heat treatment and deep freezing, the blade achieves a hardness of 601 HRC,
