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Roll the dough tightly into a log
Leave them to proof for about 30 minutes
Swiss Roll 8 persons quantity products 300g Vanilla Sponge 2g vanilla 150g mousse vanilla can Strawberry Filling Butter Paper
Tres Leches 8 people quantity products 500g Vanilla Sponge 300g Whipping Cream 150g Full cream milk powder 200g Powdered Sugar 200g Pistachio Cream 100g Pistachios peeled
bake the cookies in the oven at 175°C
silicone baking mold Roll the dough tightly into
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