SAKAI TAKAYUKI 33-Layer Damascus Hammered Nakiri 160mm Professional chefs seeking speed and

Professional chefs seeking speed and consistency in vegetable prep

-Kategori Pisau: Gyuto (Pisau Koki Serbaguna ala Jepang)

A 250mm bread knife from Sakai Takayuki

Blade: 37-Layer Damascus – VG10 + 13-Chrome Stainless Steel

clean the blade thoroughly

SAKAI TAKAYUKI 33-Layer Damascus Hammered Nakiri 160mm Professional chefs seeking speed andSakai Takayuki Nakiri 160mm Model No. 7393 Description: Sakai Takayuki is one of the most respected names among knife enthusiasts and collectors. Founded in Sakai (Osaka), the brand has a knife making history of over 600 years. Since the 16th century, Sakai Takayuki has been producing knives, originally crafted for cutting and trimming tobacco in the Sakai region. Itsuo Doi, one of the brands most famous blacksmiths, was the grandson of the legendary