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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
including a Penagos depulping machine that uses minimal water
After fermentation the coffee begins drying in a silo for 48 hours
Clementine
The velvety body carries notes of molasses and cocoa nib with dark chocolate sweetness and stewed plum acidity
navel orange
Coffee-Infused Chocolate Bars Select a Bar:Colombia | Coffee + Chocolate Bar including a Penagos depulping machineNew from PT's and Hazel Hill: two single origin coffee and chocolate bars celebrating the terroir of Colombia and Guatemala. Colombia Coffee + Chocolate Bar: Colombia Tumaco 68% dark chocolate infused with Colombia El Chaferote Pink Bourbon Washed Guatemala Whiskey Infused Coffee + Chocolate Bar: Guatemala Acopio 70% dark chocolate infused with Eagle Rare Barrel Aged Guatemala Red Bourbon Instead of using whole coffee beans or ground coffee in the
US$ 98.00
US$ 128.00
US$ 148.00
