Parvathi finally figured out how to grow the Damask Rose (or Panneer Rose in Tamil)
Use the jaggery to sweeten your cups of chai and haldi doodh
This Serious Eats article details what makes the perfect salt cellar - all problems that we designed our Salt Tiger to solve
or veggies
as our elders
Taco Seasoning pepper Parvathi finally figured out howInspired by the taco seasoning packets of our childhoods, we've taken this classic to the next level. Our Taco Masala is umami, spicy, and smoky plus, a touch of Wild Heimang Sumac makes it extra zesty. Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong! Ingredients: Pahadi Pink Garlic, Onion Powder, Byadgi Chillies, Jodhana Cumin, Surya Salt, Sirrakhong Hthei Chillies, Aranya Black Pepper, Wild