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single-bevel 16° edge
Finely dicing onions is fast
Stainless steel rim around the top edge prevents chipping and cracking
vinegars and other liquids
it makes food prepping a pleasure
Classic 4" Paring Knife (#41) kitchen single-bevel 16° edgeSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
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