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The textured grip ensures a secure and comfortable hold
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buttery goodness
Rummo Paccherotti Lisci No168, 500g mustard The textured grip ensures aRummo Paccherotti Pasta made with the finest durum wheat semolina and pure Sannio Valley water using Rummo's Lenta Lavorazione method for consistent flavor, texture, and al dente bite. Est. 1846, approved by Italian Cooks Federation. 500g. Product of Italy.
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