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This Tokubetsu Junmai showcase the artistry of traditional Japanese sake brewing while highlighting the natural flavours of the rice and subtle nuances of the region
it offers a well-rounded selection to suit different occasions
” and aging it to perfection
Sweet and floral aromas with a hint of European pear
with a soft
Kishu Minabe Plum Wine Kishu Emaki 720ml umeshu-liqueur This Tokubetsu Junmai showcase theMade with premium Nanko plums from Kishu, Japans most famous plum growing region, this handcrafted umeshu is slowly brewed using traditional methods that gently extract the plums essence over time. Free from artificial flavouring, it offers a rich aroma and smooth, natural taste, with balanced acidity and a light texture. Enjoy it on the rocks, warm, with soda, or diluted with waterperfect for both relaxed moments and special occasions. This umeshu
