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Matangi Beef Bacon unit-2200-grams Dry aged for 60-79 days

SKU: 1618558391

4.6
USD14.99 USD48.99

Pay in 4 interest-free payments of $3.75 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

Dry aged for 60-79 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

we recommend slicing it against the grain

Great for a crowd - Matangi Whole Sirloin dry aged for 45-59 days in our German-made DRY AGER™ cabinets

Made with Matangi Angus Beef and Hawke's Bays Holly Bacon

Pair with: Asian beef

Matangi Beef Bacon unit-2200-grams Dry aged for 60-79 days

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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